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141023s2014 flu eng |
| 020 |
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|a 1466591544
|
| 020 |
|
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|a 1466591552 (e-book)
|
| 020 |
|
|
|a 9781466591547
|
| 020 |
|
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|a 9781466591554 (e-book)
|
| 050 |
0 |
0 |
|a TX548.2.L55
|b U48 2014
|
| 090 |
0 |
0 |
|a TX548.2.L55
|b U48 2014
|
| 245 |
0 |
0 |
|a Ultra performance liquid chromatography mass spectrometry
|h electronic resource
|b evaluation and applications in food analysis
|c edited by Mu. Naushad, Mohammad Rizwan Khan
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (xv, 461 p.)
|b ill
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|x Methodology
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a High performance liquid chromatography
|
| 650 |
|
0 |
|a Mass spectrometry
|
| 700 |
1 |
|
|a Khan, Mohammad Rizwan
|e author
|
| 700 |
1 |
|
|a Naushad, Mu
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-9154-7
|
| 999 |
|
|
|a 1000163582
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|