Postharvest technology and food process engineering [
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest los...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Grain properties, drying, and dryers
- 2. Grain storage
- 3. Parboiling and milling
- 4. By-products/biomass utilization
- 5. Food process engineering