Postharvest technology and food process engineering [

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Postharvest technology and food process engineering [

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest los...

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Bibliographic Details
Main Authors:	Chakraverty, Amalendu (Author), Singh, R. Paul (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2014
Subjects:	Food crops > Postharvest technology
Online Access:	Crcnetbase

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