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141023s2014 flu eng |
| 020 |
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|a 1466553200
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| 020 |
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|a 1466553219 (e-book)
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| 020 |
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|a 9781466553200
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| 020 |
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|a 9781466553217 (e-book)
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| 050 |
0 |
0 |
|a SB175
|b .C43 2014
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| 090 |
0 |
0 |
|a SB175
|b .C43 2014
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| 100 |
1 |
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|a Chakraverty, Amalendu ,
|e author
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| 245 |
1 |
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|a Postharvest technology and food process engineering [
|h electronic resource]
|c Amalendu Chakraverty, R. Paul Singh
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
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| 300 |
|
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|a 1 online resource (xxix, 551 p.) :
|b ill
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| 504 |
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|a Includes bibliographical references (p. 521-534) and index
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| 505 |
0 |
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|a 1. Grain properties, drying, and dryers -- 2. Grain storage -- 3. Parboiling and milling -- 4. By-products/biomass utilization -- 5. Food process engineering
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| 520 |
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|a Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by products/wastes is the optimal way for a country to become self-sufficient in food.
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| 650 |
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0 |
|a Food crops
|x Postharvest technology
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| 700 |
1 |
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|a Singh, R. Paul ,
|e author
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| 856 |
4 |
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|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-5320-0
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| 999 |
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|a 1000163577
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|