Novel food preservation and microbial assessment techniques [
"The introduction of microbial ecology and ?hurdle theory? concepts in food microbiology during late 1980?s contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of foods. Subsequently, the d...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. High pressure microbial inactivation : modelling and its features
- 2. Implementation of microbially safe foods with pulsed electric field
- 3. Applications and modeling aspects of UV and pulsed UV-light for food decontamination
- 4. Ultrasound processing for food safety and preservation
- 5. Ozone: A novel microbial inactivation process
- 6. Nonthermal plasma technology for decontamination of foods
- 7. Novel approach to control pathogenic and harmful 184 microorganisms in nonthermal way : photosensitization
- 8. Encapsulation and delivery of antimicrobial compounds
- 9. Application of edible films and coatings on food
- 10. Old targets, new weapons : food microbial communities revealed with molecular tool
- 11. The use of qPCR-based methods to identify and Quantify food spoilage microorganisms
- 12. Advances in the detection of food-borne pathogens using molecular methods
- 13. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories
- 14. Monitoring microbial spoilage of foods by vibrational spectroscopy (FT-IR & Raman)
- 15. The potential of hyperspectral imaging for monitoring microbial activity in foods