Novel food preservation and microbial assessment techniques

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Novel food preservation and microbial assessment techniques

Bibliographic Details
Other Authors:	Boziaris, Ioannis S. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2014
Subjects:	Food > Microbiology Food > Preservation Microbial ecology
Online Access:	Crcnetbase

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