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00000cam a2200000 7i4500 |
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141023s2014 flu eng |
| 020 |
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|a 1466580755
|
| 020 |
|
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|a 1466580763 (e-book)
|
| 020 |
|
|
|a 9781466580756
|
| 020 |
|
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|a 9781466580763 (e-book)
|
| 050 |
0 |
0 |
|a QR115
|b .N68 2014
|
| 090 |
0 |
0 |
|a QR115
|b .N68 2014
|
| 245 |
0 |
0 |
|a Novel food preservation and microbial assessment techniques
|h electronic resource
|c editor, Ioannis S. Boziaris
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (viii, 451 p.)
|b ill
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Microbial ecology
|
| 700 |
1 |
|
|a Boziaris, Ioannis S.
|e editor
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-8075-6
|
| 999 |
|
|
|a 1000163574
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|