Novel food preservation and microbial assessment techniques
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2014
|
| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | 1 online resource (viii, 451 p.) ill |
|---|---|
| ISBN: | 1466580755 1466580763 (e-book) 9781466580756 9781466580763 (e-book) |