Managing food safety risks in the agri-food industries [

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Managing food safety risks in the agri-food industries [

Bibliographic Details
Main Authors:	Jan, Mei Soon (Author), Baines, Richard [ (Richard N.)] (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2014
Subjects:	Agricultural processing > Safety measures Food adulteration and inspection Foodborne diseases > Prevention
Online Access:	Crcnetbase

Table of Contents:

1. Introduction
2. Risk assessment
3. Managing risks in the horticultural sector
4. Managing food safety risks in the beef and dairy industries
5. Managing risks in the broiler and pig industries
6. Managing food safety risks in the wild game and fish capture industries
7. Managing food safety risks in farmed fish and shellfish
8. Perceptual and actual risks and how we communicate them