Managing food safety risks in the agri-food industries [

QR Code

Managing food safety risks in the agri-food industries [

Bibliographic Details
Main Authors:	Jan, Mei Soon (Author), Baines, Richard [ (Richard N.)] (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2014
Subjects:	Agricultural processing > Safety measures Food adulteration and inspection Foodborne diseases > Prevention
Online Access:	Crcnetbase

Similar Items

Food safety and toxicity
by: De Vries, John , 1936-
Published: (1997)

Danger foods : a CAP guide to the hidden hazards in food
Published: (1999)

Food safety and international competitiveness [ the case of beef
by: Spriggs, John, et al.
Published: (2001)

Food chemical safety
by: Watson, D. H. [ (David H.)] , 1952-
Published: (2001)

Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)

Food safety in the 21st century public health perspective

Food safety in the 21st century : public health perspective
by: Dudeja, Puja
Published: (2017)

Modern techniques for food authentication
Published: (2008)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

HACCP
by: Mortimore, Sara, et al.
Published: (2001)

Food safety : the science of keeping food safe
by: Shaw, Ian C. , 1950-
Published: (2013)

Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Biosensors in food processing, safety and quality control
Published: (2011)

Food safety, risk intelligence and benchmarking
by: Charlebois, Sylvain
Published: (2017)

Managing food & quality
by: Bharatiya C. R.
Published: (2010)

Rapid detection of food adulterants and contaminants : theory and practice
by: Jha, Shyam N.

Food identity preservation and traceability : safer grains
by: Bennet, Gregory S.
Published: (2010)

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. [ (Carol Anne)], et al.
Published: (2011)

Food safety : emerging issues, technologies, and systems
Published: (2015)

Food associated pathogens [
by: Danielsson-Tham, Marie-Louise , 1947-, et al.
Published: (2014)

Food safety : theory and practice
by: Knechtges, Paul L.
Published: (2012)

Food microbiology : principles into practice
by: Erkmen, Osman , 1955-, et al.
Published: (2016)

Food safety : a roadmap to success
by: Ades, Garye, et al.
Published: (2016)

Microbial food safety : an introduction
by: Backert, Steffen, et al.
Published: (2012)

HACCP : a practical approach
by: Mortimore, Sara, et al.
Published: (2013)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Seth & Capoor commentaries on the Prevention of Food Adulteration Act, 1954
by: Capoor, H. L. (Hira Lal) 1914-, et al.
Published: (1987)

Food alert! [electronic resource] : the ultimate sourcebook for food safety
by: Satin, Morton
Published: (2008)

Food safety : contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Food regulation : law, science, policy, and practice
by: Fortin, Neal D.
Published: (2009)

Food regulation : law, science, policy, and practice
by: Fortin, Neal D.
Published: (2017)

Texture in food : volume 1: Semi-solid foods
by: McKenna, Brian M.
Published: (2003)

Animal feed contamination : effects on livestock and food safety
by: Fink-Gremmels, Johanna
Published: (2012)

Food flavors : chemical, sensory and technological properties
by: Jelen, Henryk
Published: (2012)

Food safety of proteins in agricultural biotechnology
by: Hammond, Bruce G. [ (Bruce George)] , 1947-
Published: (2008)

Mass spectrometry in food safety : methods and protocols
by: Zweigenbaum, Jerry Arthur , 1951-
Published: (2011)

Essentials of food science
by: Vaclavick, Vickie A., et al.
Published: (2014)

Food toxicants analysis : techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)

Physical properties of foods : novel measurement techniques and applications
Published: (2012)

Physical properties of foods : novel measurement techniques and applications