rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Managing food safety risks in the agri-food industries [
  name:
    name part: Jan, Mei Soon
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Baines, Richard [ (Richard N.)]
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Florida
    publisher: CRC Press
    date issued: c2014
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource (xi, 217 p.) : ill
  table of contents: 1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them
  note: Jan Mei Soon, Richard Baines
  note: Includes bibliographical references and index
  subject:
    topic: Agricultural processing
    topic: Safety measures
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Foodborne diseases
    topic: Prevention
  classification: TX531 .J36 2014
  identifier: 1466509503
  identifier: 1466509511 (e-book)
  identifier: 9781466509504
  identifier: 9781466509511 (e-book)
  identifier: http://www.crcnetbase.com/isbn/978-1-4665-0950-4
  record info:
    record creation date: 141023
    record change date: 20150326093000.0
    record identifier: 0000086957