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00000cam a2200000 7i4500 |
| 001 |
0000086957 |
| 005 |
20150326093000.0 |
| 008 |
141023s2014 flu eng |
| 020 |
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|a 1466509503
|
| 020 |
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|a 1466509511 (e-book)
|
| 020 |
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|a 9781466509504
|
| 020 |
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|a 9781466509511 (e-book)
|
| 050 |
0 |
0 |
|a TX531
|b .J36 2014
|
| 090 |
0 |
0 |
|a TX531
|b .J36 2014
|
| 100 |
1 |
|
|a Jan, Mei Soon ,
|e author
|
| 245 |
1 |
0 |
|a Managing food safety risks in the agri-food industries [
|h electronic resource]
|c Jan Mei Soon, Richard Baines
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
|
| 300 |
|
|
|a 1 online resource (xi, 217 p.) :
|b ill
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them
|
| 650 |
|
0 |
|a Agricultural processing
|x Safety measures
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|
| 700 |
1 |
|
|a Baines, Richard [
|q (Richard N.)] ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-0950-4
|
| 999 |
|
|
|a 1000163573
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|