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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086946 |
| 008 |
141021s2014 flu eng |
| 020 |
|
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|a 1482232758 (e-book)
|
| 020 |
|
|
|a 1926895940
|
| 020 |
|
|
|a 9781482232752 (e-book)
|
| 020 |
|
|
|a 9781926895949
|
| 050 |
0 |
0 |
|a RA784
|b .F86 2014
|
| 090 |
0 |
0 |
|a RA784
|b .F86 2014
|
| 245 |
0 |
0 |
|a Functional foods
|h electronic resource
|b the connection between nutrition, health and food science
|c edited by Leah Coles
|
| 260 |
|
|
|a Boca Raton,Florida
|b Apple Academic Press
|c c2014
|
| 300 |
|
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|a 1 online resource (xxxii, 387 p.)
|b ill
|
| 650 |
|
0 |
|a Health
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Coles, Leah
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-926895-94-9
|
| 999 |
|
|
|a 1000163567
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|