Food plant sanitation [ design maintenance and good manufacturing practices

"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of...

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Bibliographic Details
Main Author: Cramer, Michael M. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2013
Edition:2nd ed
Subjects:
Online Access:http://www.crcnetbase.com/isbn/978-1-4665-1173-6

MARC

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020 |a 1466511745 (e-book) 
020 |a 9781466511736 
020 |a 9781466511743 (e-book) 
050 0 0 |a TP373.6   |b .C73 2013 
090 0 0 |a TP373.6   |b .C73 2013 
100 1 |a Cramer, Michael M. ,   |e author 
245 1 0 |a Food plant sanitation [  |h electronic resource] :   |b design maintenance and good manufacturing practices   |c Michael M. Cramer 
250 |a 2nd ed 
260 |a Boca Raton, Florida :   |b CRC Press ,   |c c2013 
300 |a 1 online resource (xiv, 291 p.) :   |b ill 
504 |a Includes bibliographical references and index 
505 0 |a 1. Sanitation regulatory requirements -- 2. Regulatory inspection and control action -- 3. Microorganisms of food manufacturing concern -- 4. Control of Listeria in food manufacturing -- 5. Biofilms -- 6. Sanitary facility design -- 7. Sanitation best practices -- 8. Verification of sanitation -- 9. Employee good manufacturing practices -- 10. Pest control and sanitation -- 11. Chemical and physical hazard control 
520 |a "Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- Provided by publisher 
650 0 |a Food industry and trade   |x Sanitation 
856 4 0 |a Crcnetbase   |u http://www.crcnetbase.com/isbn/978-1-4665-1173-6 
999 |a 1000163564   |b Electronic Book   |c Electronic Resource   |e Gong Badak Campus