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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086945 |
| 008 |
141021s2013 flu eng |
| 020 |
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|a 1466511737
|
| 020 |
|
|
|a 1466511745 (e-book)
|
| 020 |
|
|
|a 9781466511736
|
| 020 |
|
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|a 9781466511743 (e-book)
|
| 050 |
0 |
0 |
|a TP373.6
|b .C73 2013
|
| 090 |
0 |
0 |
|a TP373.6
|b .C73 2013
|
| 100 |
1 |
|
|a Cramer, Michael M.
|e author
|
| 245 |
1 |
0 |
|a Food plant sanitation
|h electronic resource
|b design maintenance and good manufacturing practices
|c Michael M. Cramer
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2013
|
| 300 |
|
|
|a 1 online resource (xiv, 291 p.)
|b ill
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|
| 856 |
4 |
0 |
|a Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-1173-6
|
| 999 |
|
|
|a 1000163564
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|