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00000cam a2200000 7i4500 |
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141021s2014 flu eng |
| 020 |
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|a 146658498X
|
| 020 |
|
|
|a 1466584998 (e-book)
|
| 020 |
|
|
|a 9781466584983
|
| 020 |
|
|
|a 9781466584990(e-book)
|
| 050 |
0 |
0 |
|a RA601.5
|b .F66 2014
|
| 090 |
0 |
0 |
|a RA601.5
|b .F66 2014
|
| 245 |
0 |
0 |
|a Food associated pathogens
|h electronic resource
|c editors, Wilhelm Tham, Marie-Louise Danielsson-Tham
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (viii, 343 p.)
|b ill
|
| 650 |
|
0 |
|a Foodborne diseases
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
2 |
|a Food of animal origin
|x Safety measures
|
| 650 |
1 |
2 |
|a Foodborne diseases
|x Microbiology
|
| 650 |
2 |
2 |
|a Food Safety
|
| 700 |
1 |
|
|a Danielsson-Tham, Marie-Louise
|d 1947-
|e author
|
| 700 |
1 |
|
|a Tham, Wilhelm
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-8498-3
|
| 999 |
|
|
|a 1000163561
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|