rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fermentation processes engineering in the food industry [
  name:
    name part: Larroche, Christian
    role:
      role term: author
  name:
    name part: Pandey, Ashok
    role:
      role term: editor
  name:
    name part: Soccol, Carlos Ricardo
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Florida
    publisher: CRC Press
    date issued: c2013
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource (xxiv, 486 p.) : ill
  note: dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
  note: Includes bibliographical references and index
  subject:
    topic: Fermentation
  subject:
    topic: Fermented foods
  subject:
    topic: Food industry and trade
  classification: TP371.44 .F47 2013
  identifier: 139781439887684 (e-book)
  identifier: 1439887659
  identifier: 1439887683 (e-book)
  identifier: 9781439887653
  identifier: http://www.crcnetbase.com/isbn/978-1-4398-8765-3
  record info:
    record creation date: 141021
    record change date: 20211228093000.0
    record identifier: 0000086938