Engineering aspects of cereal and cereal-based products [ - Guine, Raquel Pinho Ferreira; Reis Correia, Paula Maria dos , 1967- (Boca Raton, Florida : CRC Press, 2014)
1. Cereal production and its characteristics -- 2. Transportation and storage of cereals -- 3. Malting -- 4. Rice processing -- 5. Dry milling -- 6. Flour quality and technological abilities -- 7. Bread making -- 8. Confectionary baking -- 9. Breakfast cereals -- 10. Pasta -- 11. Wet milling and starch extraction -- 12. Extrusion cooking of cereal-based products -- 13. New trends in careal based product -- 14. Effects of processing on nutritional and functional properties of cereal product
Includes bibliographical references and index
Keywords: Cereal products; Food industry and trade