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141021s2014 flu eng |
| 020 |
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|a 1439887020
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| 020 |
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|a 1439887039 (e-book)
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| 020 |
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|a 9781439887028
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| 020 |
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|a 9781439887035 (e-book)
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| 050 |
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|a TP434
|b .E54 2014
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| 090 |
0 |
0 |
|a TP434
|b .E54 2014
|
| 245 |
0 |
0 |
|a Engineering aspects of cereal and cereal-based products [
|h electronic resource]
|c edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
|
| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
|
| 300 |
|
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|a 1 online resource (xiv, 347 p.) :
|b ill
|
| 490 |
1 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Cereal production and its characteristics -- 2. Transportation and storage of cereals -- 3. Malting -- 4. Rice processing -- 5. Dry milling -- 6. Flour quality and technological abilities -- 7. Bread making -- 8. Confectionary baking -- 9. Breakfast cereals -- 10. Pasta -- 11. Wet milling and starch extraction -- 12. Extrusion cooking of cereal-based products -- 13. New trends in careal based product -- 14. Effects of processing on nutritional and functional properties of cereal product
|
| 650 |
|
0 |
|a Cereal products
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| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Guine, Raquel Pinho Ferreira ,
|e author
|
| 700 |
1 |
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|a Reis Correia, Paula Maria dos ,
|d 1967- ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-8702-8
|
| 999 |
|
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|a 1000163554
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|