Dairy microbiology and biochemistry [ recent developments

Bibliographic Details
Main Authors: Akdemir-Evrendilek, Gulsun (Author), Ozer, Barbaros H (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Subjects:
Online Access:Crcnetbase

MARC

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020 |a 1482235021 
020 |a 1482235048 (e-book) 
020 |a 9781482235029 
050 0 0 |a QR121   |b .D35 2014 
090 0 0 |a QR121   |b .D35 2014 
245 0 0 |a Dairy microbiology and biochemistry [  |h electronic resource] :   |b recent developments   |c editors, Barbaros H. Ozer, Gulsun Akdemir-Evrendilek 
260 |a Boca Raton, Florida :   |b CRC Press ,   |c c2014 
300 |a 1 online resource (xiii, 450 p.) :   |b ill (some col.) 
500 |a "A science publishers book." 
504 |a Includes bibliographical references and index 
650 0 |a Dairy microbiology 
650 0 |a Dairy products industry 
700 1 |a Akdemir-Evrendilek, Gulsun ,   |e author 
700 1 |a Ozer, Barbaros H ,   |e author 
856 4 0 |3 Crcnetbase   |u http://www.crcnetbase.com/isbn/978-1-4822-3502-9 
999 |a 1000163553   |b Electronic Book   |c Electronic Resource   |e Gong Badak Campus