Nutrition and type 2 diabetes [ etiology and prevention
"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
|
| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Introduction
- 2. Dietary carbohydrates and type 2 diabetes
- 3. Dietary fatty acids in the etiology of type 2 diabetes
- 4. Proteins, amino acids, and type 2 diabetes
- 5. Micronutrients and type 2 diabetes
- 6. Dietary patterns and type 2 diabetes
- 7. Special topics : artificially sweetened beverages and coffee