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| LEADER |
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| 001 |
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| 005 |
20150323093000.0 |
| 008 |
141021s2014 flu eng |
| 020 |
|
|
|a 1439850321
|
| 020 |
|
|
|a 143985033X (e-book)
|
| 020 |
|
|
|a 9781439850329
|
| 020 |
|
|
|a 9781439850336 (e-book)
|
| 050 |
0 |
0 |
|a RC662.2
|b .N88 2014
|
| 090 |
0 |
0 |
|a RC662.2
|b .N88 2014
|
| 245 |
0 |
0 |
|a Nutrition and type 2 diabetes [
|h electronic resource] :
|b etiology and prevention
|c edited by Mark A. Pereira
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
|
| 300 |
|
|
|a 1 online resource (xi, 215 p.) :
|b ill
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Dietary carbohydrates and type 2 diabetes -- 3. Dietary fatty acids in the etiology of type 2 diabetes -- 4. Proteins, amino acids, and type 2 diabetes -- 5. Micronutrients and type 2 diabetes -- 6. Dietary patterns and type 2 diabetes -- 7. Special topics : artificially sweetened beverages and coffee
|
| 520 |
|
|
|a "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"
|
| 650 |
|
0 |
|a Diabetes
|
| 700 |
1 |
|
|a Pereira, Mark A. ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-5032-9
|
| 999 |
|
|
|a 1000163536
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|