Cocoa and coffee fermentations [

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Cocoa and coffee fermentations [

Bibliographic Details
Main Authors:	Fleet, G. H. [ (Graham H.)] , 1946- (Author), Schwan, Rosane F. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2015
Series:	Fermented foods and beverages series
Subjects:	Cacao Coffee Fermented foods Fermentation Cacao > microbiology Cofee > microbiology Food of animal origin > Safety measures Food processing Industry Industrial Products
Online Access:	Crcnetbase

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