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141021s2015 flu eng |
| 020 |
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|a 1439847916
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| 020 |
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|a 1439847932 (e-book)
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| 020 |
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|a 9781439847916
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| 020 |
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|a 9781439847930 (e-book)
|
| 050 |
0 |
0 |
|a TP645
|b .C63 2015
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| 060 |
1 |
0 |
|a QW 85
|
| 090 |
0 |
0 |
|a TP645
|b .C63 2015
|
| 245 |
0 |
0 |
|a Cocoa and coffee fermentations [
|h electronic resource]
|c edited by Rosane F. Schwan, Graham H. Fleet
|
| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2015
|
| 300 |
|
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|a 1 online resource (xvii, 611p.) :
|b ill
|
| 490 |
1 |
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|a Fermented foods and beverages series
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Mixed microbial fermentations and methodologies for their investigation -- 2. Botany and production of cocoa -- 3. Methods of cocoa fermentation and drying -- 4. Microbial activities during cocoa fermentation -- 5. Biochemistry of cocoa fermentation -- 6. Quality and safety of cocoa beans -- 7. Cocoa processing and chocolate technology --8. Agro-industrial uses of cocoa by-products -- 9. Botany and production of coffee --10. Methods of coffee fermentation and drying -- 11. Microbial activity during coffee fermentation --12. Metabolic responses of coffee beans during processing and their impact on coffee flavor --13. Toxigenic fungi and mycotoxins in coffee --14. Management and utilization of wastes from coffee processing
|
| 650 |
|
0 |
|a Cacao
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| 650 |
|
0 |
|a Coffee
|
| 650 |
|
0 |
|a Fermented foods
|
| 650 |
1 |
2 |
|a Fermentation
|
| 650 |
2 |
2 |
|a Cacao
|x microbiology
|
| 650 |
2 |
2 |
|a Cofee
|x microbiology
|
| 650 |
2 |
2 |
|a Food of animal origin
|x Safety measures
|
| 650 |
2 |
2 |
|a Food processing Industry
|
| 650 |
2 |
2 |
|a Industrial Products
|
| 700 |
1 |
|
|a Fleet, G. H. [
|q (Graham H.)] ,
|d 1946- ,
|e author
|
| 700 |
1 |
|
|a Schwan, Rosane F. ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-4791-6
|
| 999 |
|
|
|a 1000163550
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|