Cocoa and coffee fermentations [

Cocoa and coffee fermentations [

Bibliographic Details
Main Authors: Fleet, G. H. [ (Graham H.)] , 1946- (Author), Schwan, Rosane F. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2015
Series:Fermented foods and beverages series
Subjects:
Cacao
Coffee
Fermented foods
Fermentation
Cacao > microbiology
Cofee > microbiology
Food of animal origin > Safety measures
Food processing Industry
Industrial Products
Online Access:Crcnetbase
Description
Physical Description:1 online resource (xvii, 611p.) : ill
Bibliography:Includes bibliographical references and index
ISBN:1439847916
1439847932 (e-book)
9781439847916
9781439847930 (e-book)

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