Clinical aspects of functional foods and nutraceuticals [
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique ext...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Electronic Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2015
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Introduction
- 2. Science underpinning health benefits
- 3. Problems and challenges to industries, consumers, and policy makers
- 4. Innovation versus regulation
- 5. Farm to clinic approach/functional aspects of food factors