Clinical aspects of functional foods and nutraceuticals [
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique ext...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Electronic Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2015
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| Subjects: | |
| Online Access: | Crcnetbase |
| Summary: | In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from |
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| Item Description: | Includes index |
| Physical Description: | 1 online resource : ill. |
| ISBN: | 1466569166 9781466569102 9781466569164 |