rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Juice processing [
    sub title: quality, safety and value-added opportunities
  name:
    name part: Falguera, Victor
    role:
      role term: author
  name:
    name part: Ibarz, Albert
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Florida
    publisher: CRC Press
    date issued: c2014
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: electronic resource]
    extent: 1 online resource : ill.
  abstract: The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry
  note: edited by Victor Falquera, Albert Ibarz
  note: Includes index
  subject:
    topic: Fruit juices
  classification: TP562 .J85 2014
  identifier: 9781466577336
  identifier: 9781466577343
  identifier: http://www.crcnetbase.com/action/doSearch
  record info:
    record creation date: 141021
    record change date: 20150330093000.0
    record identifier: 0000086898