Inflammation, oxidative stress and cancer [ dietary approaches for cancer prevention
| Main Author: | |
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| Format: | Electronic Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Inflammation, Oxidative stress, Nutritional phytochemicals and cancer
- 2. Signal transduction, Molecular targets, and biomarkers of dietary cancer- preventive phytochemicals
- 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals
- 4. Vitamins A, D, and E Cancer prevention and clinical perspective
- 5. Omega-3 and Omega-6 fatty acids
- 6. Flavonoids and polyphenols
- 7. Garlic organosulfur compounds and crucifer glucusinolates
- 8. Selenium, Herbal medicines, alpha lipoic acid, and cancer prevention
- 9. Epigenetics and chronic inflammation