http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Inflammation, oxidative stress and cancer [
dietary approaches for cancer prevention
1. Inflammation, Oxidative stress, Nutritional phytochemicals and cancer -- 2. Signal transduction, Molecular targets, and biomarkers of dietary cancer- preventive phytochemicals -- 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- 4. Vitamins A, D, and E Cancer prevention and clinical perspective -- 5. Omega-3 and Omega-6 fatty acids -- 6. Flavonoids and polyphenols -- 7. Garlic organosulfur compounds and crucifer glucusinolates -- 8. Selenium, Herbal medicines, alpha lipoic acid, and cancer prevention -- 9. Epigenetics and chronic inflammation