Inflammation, oxidative stress and cancer [ dietary approaches for cancer prevention

Bibliographic Details
Main Author: Kong, Ah-Ng Tony (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Subjects:
Online Access:Crcnetbase

MARC

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005 20150402.0
008 141021s2014 flu eng
020 |a 1466503718 
020 |a 9781466503700 
020 |a 9781466503717 
050 0 0 |a RC271.C5   |b I54 2014 
090 0 0 |a RC271.C5   |b I54 2014 
245 0 0 |a Inflammation, oxidative stress and cancer [  |h [electronic resource]] :   |b dietary approaches for cancer prevention   |c edited by Ah-Ng Tony Kong 
260 |a Boca Raton, Florida :   |b CRC Press ,   |c c2014 
300 |a 1 online resource :   |b ill. 
500 |a Includes index 
505 0 |a 1. Inflammation, Oxidative stress, Nutritional phytochemicals and cancer -- 2. Signal transduction, Molecular targets, and biomarkers of dietary cancer- preventive phytochemicals -- 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- 4. Vitamins A, D, and E Cancer prevention and clinical perspective -- 5. Omega-3 and Omega-6 fatty acids -- 6. Flavonoids and polyphenols -- 7. Garlic organosulfur compounds and crucifer glucusinolates -- 8. Selenium, Herbal medicines, alpha lipoic acid, and cancer prevention -- 9. Epigenetics and chronic inflammation 
650 0 |a Anti-Inflammatory Agents   |x pharmacology 
650 0 |a Antineoplastic Agents   |x pharmacology 
650 0 |a Inflammation   |x prevention & control 
650 0 |a Neoplasms   |x prevention & control 
650 0 |a Nutrition Therapy 
650 0 |a Oxidative stress 
700 1 |a Kong, Ah-Ng Tony ,   |e author 
856 4 0 |3 Crcnetbase   |u http://www.crcnetbase.com/action/doSearch?AllField=9781466503717&access=&startPage=1 
999 |a 1000163514   |b Electronic Book   |c Electronic Resource   |e Gong Badak Campus