The effect and control of browning in vitro a case study of cocos nucifera linn

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The effect and control of browning in vitro a case study of cocos nucifera linn

Bibliographic Details
Main Author:	Norhafisah Abdullah (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Pertanian, Bioteknologi dan Sains Makanan Fakulti Pertanian,Bioteknologi dan Sains Makanan
Format:	Book
Language:	English
Published:	2014
Subjects:	Universiti Sultan Zainal Abidin > Project report Coconut

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