The effect and control of browning in vitro a case study of cocos nucifera linn

Bibliographic Details
Main Author: Norhafisah Abdullah (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Pertanian, Bioteknologi dan Sains Makanan Fakulti Pertanian,Bioteknologi dan Sains Makanan
Format: Book
Language:English
Published: 2014
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000086804
008 140903s2014 my eng
050 0 0 |a FPB0001 2014 
090 0 0 |a FPB0001 2014 
100 1 |a Norhafisah Abdullah  |e author 
245 1 4 |a The effect and control of browning in vitro  |b a case study of cocos nucifera linn  |c byNorhafizah Abdullah 
260 |c 2014 
300 |a xi,17 leaves  |b ill.  |c 30cm 
610 2 0 |a Universiti Sultan Zainal Abidin  |x Project report 
650 0 |a Coconut 
710 2 |a Universiti Sultan Zainal Abidin  |b Fakulti Pertanian, Bioteknologi dan Sains Makanan  |b Fakulti Pertanian,Bioteknologi dan Sains Makanan 
999 |a 1000161977  |b Project Report  |c Reference  |e Tembila Campus