The effect and control of browning in vitro : a case study of cocos nucifera linn

Bibliographic Details
Main Author: Norhafisah Abdullah (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Pertanian, Bioteknologi dan Sains Makanan . Fakulti Pertanian,Bioteknologi dan Sains Makanan
Format: Thesis Book
Language:English
Published: 2014
Subjects:

MARC

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050 0 0 |a FPB0001 2014 
090 0 0 |a FPB0001 2014 
100 1 |a Norhafisah Abdullah ,   |e author 
245 1 4 |a The effect and control of browning in vitro :   |b a case study of cocos nucifera linn   |c byNorhafizah Abdullah 
260 |c 2014 
300 |a xi,17 leaves :   |b ill. ;   |c 30cm. 
502 |a Project report (Ijazah Sarjana Muda Pertanian dan Bioteknologi) - Universiti Sultan Zainal Abidin, 2014 
504 |a Includes bibliographical references (leaves 11-12) 
505 0 |a 1. Introduction -- 2. Literature review -- 3. Materials and Methdology -- 4. Results and Discussion -- 5. Conclusion and Recommendation 
610 2 0 |a Universiti Sultan Zainal Abidin   |x Project report 
650 0 |a Coconut 
710 2 |a Universiti Sultan Zainal Abidin .   |b Fakulti Pertanian, Bioteknologi dan Sains Makanan .   |b Fakulti Pertanian,Bioteknologi dan Sains Makanan 
999 |a 1000161977   |b Project Report   |c Reference   |e Tembila Campus