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20141204093000.0 |
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|a 9780470656228
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| 050 |
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|a RM216
|b .M36 2014
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|a RM216
|b .M36 2014
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| 245 |
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|a Manual dietetic practice
|c edited by Joan Gandy in conjunction with the British Dietetic Association
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| 250 |
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|a 5th ed
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| 260 |
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|a Ames, Iowa :
|b Wiley ,
|c 2014
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| 300 |
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|a xiv, 998 p. :
|b ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Dietetic practice -- 2. Nutritional status -- 3. Nutrition in specific groups -- 4. Specific areas of dietetic practice -- 5. Other topics relevant to practice -- 6. Nutrition support -- 7. Clinical dietetic practice
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| 520 |
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|a Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics
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| 650 |
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0 |
|a Diet in disease
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| 650 |
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0 |
|a Diet therapy
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| 650 |
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0 |
|a Dietetics
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| 650 |
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0 |
|a Nutritional Physiological Phenomena
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| 700 |
1 |
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|a Gandy, Joan ,
|e author
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| 710 |
2 |
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|a British Dietetic Association
|
| 999 |
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|a 1000162995
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000162996
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
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|a 1000162997
|b Book
|c Reference
|e Gong Badak Campus
|