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140714s2014 iau eng |
| 020 |
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|a 9780470656228
|
| 050 |
0 |
0 |
|a RM216
|b .M36 2014
|
| 090 |
0 |
0 |
|a RM216
|b .M36 2014
|
| 245 |
0 |
0 |
|a Manual dietetic practice
|c edited by Joan Gandy in conjunction with the British Dietetic Association
|
| 250 |
|
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|a 5th ed
|
| 260 |
|
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|a Ames, Iowa
|b Wiley
|c 2014
|
| 300 |
|
|
|a xiv, 998 p.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Gandy, Joan
|e author
|
| 710 |
2 |
|
|a British Dietetic Association
|
| 999 |
|
|
|a 1000162995
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000162996
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000162997
|b Book
|c Reference
|e Gong Badak Campus
|