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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086487 |
| 008 |
140416s2013 my eng |
| 050 |
0 |
0 |
|a FTM0002 2013
|
| 090 |
0 |
0 |
|a FTM0002 2013
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| 100 |
0 |
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|a Nor Sabariah Yahya
|e author
|
| 245 |
1 |
4 |
|a The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor
|c by Nor Sabariah Yahya
|
| 260 |
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|c 2013
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| 300 |
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|a x, 42 leaves
|b ill. (some col.)
|c 30 cm
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Food
|x Analysis
|
| 650 |
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0 |
|a Food
|x Composition
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Teknologi Makanan
|
| 999 |
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|a 1000160919
|b Project Report
|c Reference
|e Tembila Campus
|