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20200723093000.0 |
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140416s2013 my eng |
| 050 |
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|a FTM0002 2013
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| 090 |
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|a FTM0002 2013
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| 100 |
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|a Nor Sabariah Yahya ,
|e author
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| 245 |
1 |
4 |
|a The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor
|c by Nor Sabariah Yahya
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| 260 |
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|c 2013
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| 300 |
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|a x, 42 leaves :
|b ill. (some col.) ;
|c 30 cm.
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| 502 |
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|a Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2013
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| 504 |
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|a Includes bibliographical references (leaves 34-38)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Results and discussion
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Teknologi Makanan
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| 999 |
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|a 1000160919
|b Project Report
|c Reference
|e Tembila Campus
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