APA (7th ed.) Citation

Nor Sabariah Yahya. (2013). The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor.

Chicago Style (17th ed.) Citation

Nor Sabariah Yahya. The Effect of Isolated Soy Protein (ISP) and Vegetable Shortening (VS) on Quality Characteristics of Keropok Lekor. 2013.

MLA (9th ed.) Citation

Nor Sabariah Yahya. The Effect of Isolated Soy Protein (ISP) and Vegetable Shortening (VS) on Quality Characteristics of Keropok Lekor. 2013.

Warning: These citations may not always be 100% accurate.