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20210427.0 |
| 008 |
140409s2013 my may |
| 020 |
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|a 9789673443420
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| 050 |
0 |
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|a TP370
|b .M64 2013
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| 090 |
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|a TP370
|b .M64 2013
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| 100 |
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|a Mohammad Aizat Jamaludin ,
|e editor
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| 245 |
1 |
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|a Istihalah konsep & aplikasi
|c Mohammad Aizat Jamaludin
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| 246 |
3 |
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|a Istihalah konsep dan aplikasi
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| 260 |
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|a Serdang, Selangor :
|b Universiti Putra Malaysia ,
|c 2013
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| 300 |
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|a xvii, 107 p. ;
|c 24 cm.
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| 500 |
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|a Include index
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| 504 |
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|a Includes bibliographical references (p. [91]-104) and index
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|a 1. Realiti penghasilan produk makanan halal di Malaysia -- 2. Konsep istihalah menurut perspektif Islam -- 3. Struktur dan pembahagian istihalah -- 4. Aplikasi istihalah terhadap produk makanan -- 5. Penutup
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| 650 |
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|a Halal food
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| 650 |
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0 |
|a Islamic law
|x Interpretation and construction
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| 999 |
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|a 1000161181
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000161182
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000161283
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|