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20140724093000.0 |
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140409s2013 my eng |
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|a 9789673443543
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|a HD9016.M3
|b R35 2013
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|a HD9016.M3
|b R35 2013
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|a Raja Nerina Raja Yusof ,
|e author
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| 245 |
1 |
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|a Halal foods in the global retail industry
|c Raja Nerina Raja Yusof
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| 260 |
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|a Serdang, Selangor :
|b Universiti Putra Malaysia Press ,
|c c2013
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| 300 |
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|a x, 84 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. [71]-82) and index
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|a 1. Culture, religion and competitive advantage -- 2. Islam and business practices -- 3. The concepts of halal and haram in Islam -- 4. Malaysia's halal industry -- 5. Foreign hypermarket retailers in Malaysia -- 6. International distribution of halal products -- 7. Halal, competitive advantage and future direction
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| 650 |
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|a Food
|x Religious aspects
|x Islam
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| 650 |
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|a Halal food industry
|z Malaysia
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| 650 |
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|a Halal food
|z Malaysia
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| 650 |
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|a Muslims
|x Dietary laws
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|3 http://koleksi-islamptsl.blogspot.com/2011/09/e-rak.html
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|a 1000161255
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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|a 1000161256
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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|a 1000161257
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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