Halal tallow value chain
| Main Author: | Hamid Jalil (Author) |
|---|---|
| Corporate Author: | 5th Penang Interntional Halal Conference 2014 |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Kuala Terengganu, Terengganu, Malaysia
Universiti Sultan Zainal Abidin
2014
|
| Subjects: |
Similar Items
The halal food handbook
Published: (2020)
Published: (2020)
Halal : all that you need to know
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013)
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013)
Isu halal kontemporari
Halal lagi baik ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)
Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)
by: Muhammad Uqbah An Nafiq
Published: (2000)
Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals
by: Apnizan Abdullah, et al.
Published: (2018)
by: Apnizan Abdullah, et al.
Published: (2018)
Halal industry key challenges and opportunities
by: Elasrag, Hussein
by: Elasrag, Hussein
Penjenamaan halal : satu paradigma baru
by: Mohd Norrizzuddin Nooh
Published: (2007)
by: Mohd Norrizzuddin Nooh
Published: (2007)
Halal guide book guide for food producers
Published: (2010)
Published: (2010)
Handbook of halal food production
Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)
by: Tieman, Marco
Published: (2021)
Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)
by: Tieman, Marco
Published: (2021)
Contemporary issues and development in the global halal industry selected papers from the International Halal Conference 2014
Laws and enforcement of halal products in Malaysia
by: Hasnan Ramli
Published: (2019)
by: Hasnan Ramli
Published: (2019)
Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)
by: Nurul Aini Muhamed
Published: (2016)
Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013)
by: Raja Nerina Raja Yusof
Published: (2013)
Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference
Published: (2019)
Published: (2019)
Jurnal halal
Published: (2008)
Published: (2008)
Issues on halal products
Published: (2007)
Published: (2007)
Pengurusan produk halal di Malaysia
by: Jafri Abdullah, et al.
Published: (2011)
by: Jafri Abdullah, et al.
Published: (2011)
Halal industry in Malaysia understanding the legal & administrative procedures
by: Noriah Ramli
Published: (2023)
by: Noriah Ramli
Published: (2023)
Kosher and halal business compliance
by: Lever, John, et al.
Published: (2019)
by: Lever, John, et al.
Published: (2019)
Halal food a guide to good eating, Kuala Lumpur
by: Jumaatun Azmi
Published: (2003)
by: Jumaatun Azmi
Published: (2003)
Halal and kosher food : Integration of quality and safety for global market trends
Published: (2023)
Published: (2023)
Daging kultur konsep, sejarah dan hukum Islam
by: Mohammad Naqib Hamdan, et al.
Published: (2019)
by: Mohammad Naqib Hamdan, et al.
Published: (2019)
Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals
by: Ruqaiyah Atiqah Suhaime
Published: (2015)
by: Ruqaiyah Atiqah Suhaime
Published: (2015)
الاعلاف المختلطة بالنجاسات احكامها وآثارها الشرعية
by: فخرانى، طاهر محمد عبد الحكيم
Published: (2011)
by: فخرانى، طاهر محمد عبد الحكيم
Published: (2011)
Bila babi bukan babi analisis awal
by: Norkumala Hj. Awang
Published: (2012)
by: Norkumala Hj. Awang
Published: (2012)
الغذاء الشافي من القران دواء ووقاية وشفاء للابدان ...
by: خطيب, موسى
by: خطيب, موسى
Halal haram an important book for Muslim consumers
Published: (2006)
Published: (2006)
Halal & haram the prohibited & the permitted foods & drinks according to Jewish, Christian & Muslim Scriptures
by: Cand'u, Muh'ammadu 'Umaru
Published: (1995)
by: Cand'u, Muh'ammadu 'Umaru
Published: (1995)
Halal haram buku penting untuk umat Islam
Published: (2006)
Published: (2006)
Konsep kesihatan melalui pemakanan pendekatan Islam dan sains
by: Che Wan Jasimah Wan Mohamed Radzi
Published: (2000)
by: Che Wan Jasimah Wan Mohamed Radzi
Published: (2000)
Istihalah konsep & aplikasi
Published: (2013)
Published: (2013)
الحوادث والبدع ويليه تحريم الغناء والسماع ؛ ويليه رسالة في تحريم الجبن الرومي
by: طرطوشي, محمد بن الوليد, et al.
Published: (2003)
by: طرطوشي, محمد بن الوليد, et al.
Published: (2003)
الالمام بدقائق آداب الطعام
by: خولاني، نصر بن صالح
Published: (2014)
by: خولاني، نصر بن صالح
Published: (2014)
الاضطرار الى الاطعمة والادوية المحرمة
by: طريقي، عبدالله بن محمد
Published: (1992)
by: طريقي، عبدالله بن محمد
Published: (1992)
A Muslim guide to food ingredients
by: Sakr, Ahmad H. (Ahmad Hussein) 1933-
Published: (1993)
by: Sakr, Ahmad H. (Ahmad Hussein) 1933-
Published: (1993)
احكام الاطعمة والذبائح فى الفقه الاسلامي
by: عبد الهادي, ابو سريع محمد
Published: (1985)
by: عبد الهادي, ابو سريع محمد
Published: (1985)
Hukum makanan dan sembelihan dalam pandangan Islam
by: عبد الهادي، أبو سريع محمد
Published: (1997)
by: عبد الهادي، أبو سريع محمد
Published: (1997)
Similar Items
-
The halal food handbook
Published: (2020) -
Halal : all that you need to know
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013) - Isu halal kontemporari
-
Halal lagi baik ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020) -
Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)