|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086221 |
| 005 |
20141210093000.0 |
| 008 |
140225s2014 my eng |
| 050 |
0 |
0 |
|a BP184.9.D5
|b H36 2014
|
| 090 |
0 |
0 |
|a BP184.9.D5
|b H36 2014
|
| 100 |
0 |
|
|a Hamid Jalil ,
|e author
|
| 111 |
2 |
|
|a 5th Penang Interntional Halal Conference 2014
|
| 245 |
1 |
0 |
|a Halal tallow value chain
|c Hamid Jalil
|
| 246 |
3 |
0 |
|a 5th Penang International Halal Conference 2014
|
| 260 |
|
|
|a Kuala Terengganu, Terengganu, Malaysia :
|b Universiti Sultan Zainal Abidin ,
|c 2014
|
| 300 |
|
|
|a 187 p. :
|b ill. ;
|c 30cm.
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Halal food
|
| 999 |
|
|
|a 1000160821
|b Seminar Papers
|c Reference
|e Gong Badak Campus
|