Halal tallow value chain

Bibliographic Details
Main Author: Hamid Jalil (Author)
Corporate Author: 5th Penang Interntional Halal Conference 2014
Format: Conference Proceeding Book
Language:English
Published: Kuala Terengganu, Terengganu, Malaysia Universiti Sultan Zainal Abidin 2014
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000086221
008 140225s2014 my eng
050 0 0 |a BP184.9.D5  |b H36 2014 
090 0 0 |a BP184.9.D5  |b H36 2014 
100 0 |a Hamid Jalil  |e author 
111 2 |a 5th Penang Interntional Halal Conference 2014 
245 1 0 |a Halal tallow value chain  |c Hamid Jalil 
246 3 0 |a 5th Penang International Halal Conference 2014 
260 |a Kuala Terengganu, Terengganu, Malaysia  |b Universiti Sultan Zainal Abidin  |c 2014 
300 |a 187 p.  |b ill.  |c 30cm 
650 0 |a Food  |x Religious aspects  |x Islam 
650 0 |a Halal food 
999 |a 1000160821  |b Seminar Papers  |c Reference  |e Gong Badak Campus