Halal : all that you need to know

QR Code

Halal : all that you need to know

Bibliographic Details
Main Author:	Yumi Zuhanis Has-Yun Hashim (Author)
Format:	Book
Language:	English
Published:	Kuala Lumpur, Malaysia : Institut Terjemahan & Buku Malaysia , c2013
Subjects:	Halal food Halal food industry Muslims > Dietary laws

Similar Items

The halal food handbook
Published: (2020)

Halal lagi baik : ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)

Isu halal kontemporari

Issues on halal products
Published: (2007)

Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)

Halal industry : key challenges and opportunities
by: Elasrag, Hussein

Pengurusan produk halal di Malaysia
by: Jafri Abdullah, et al.
Published: (2011)

Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals
by: Apnizan Abdullah, et al.
Published: (2018)

Halal guide book : guide for food producers
Published: (2010)

Penjenamaan halal : satu paradigma baru
by: Mohd Norrizzuddin Nooh
Published: (2007)

Contemporary issues and development in the global halal industry : selected papers from the International Halal Conference 2014

Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013)

Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)

Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)

Handbook of halal food production

Halal tallow value chain
by: Hamid Jalil
Published: (2014)

Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference
Published: (2019)

Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)

Daging kultur : konsep, sejarah dan hukum Islam
by: Mohammad Naqib Hamdan, et al.
Published: (2019)

Bila babi bukan babi : analisis awal
by: Norkumala Hj. Awang
Published: (2012)

Knowledge, attitude and practice on halal food production among food handlers in Terengganu hospitals
by: Ruqaiyah Atiqah Suhaime
Published: (2015)

Halal and kosher food : Integration of quality and safety for global market trends
Published: (2023)

Halal food : a guide to good eating, Kuala Lumpur
by: Jumaatun Azmi
Published: (2003)

Istihalah konsep & aplikasi
Published: (2013)

Halal haram : an important book for Muslim consumers
Published: (2006)

Halal haram : buku penting untuk umat Islam
Published: (2006)

Ramuan makanan Islam
by: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-
Published: (1991)

A Muslim guide to food ingredients
by: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-
Published: (1993)

احكام الاطعمة والذبائح فى الفقه الاسلامي
by: عبد الهادي, ابو سريع محمد
Published: (1985)

Hukum makanan dan sembelihan dalam pandangan Islam
by: عبد الهادي، أبو سريع محمد
Published: (1997)

الاضطرار الى الاطعمة والادوية المحرمة
by: طريقي، عبدالله بن محمد
Published: (1992)

الالمام بدقائق آداب الطعام
by: خولاني، نصر بن صالح
Published: (2014)

Jurnal halal
Published: (2008)

Halalkah makanan kita?
by: Saadan Man, et al.
Published: (2014)

Kenapa babi tidak halal ?
by: Samhani Ismail
Published: (2017)

Pemakanan yang sihat menurut perspektif Islam
by: Norkumala Hj. Awang
Published: (2011)

A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
by: Umar Faruk Abdullahi

Pemakanan Islam : penjana kanak-kanak pintar
by: Alina Abdul Rahim
Published: (2009)

Islamic dietary laws and practices
by: Hussaini, Muhammad Muzhar
Published: (1984)

Halal food production
by: Riaz, Mian N.
Published: (2003)