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20140120.0 |
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131030s2013 my eng |
| 020 |
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|a 9789674300104 (paperback : alk. paper)
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| 050 |
0 |
0 |
|a BP184.9.D54
|b H35 2013
|
| 090 |
0 |
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|a BP184.9.D54
|b H35 2013
|
| 245 |
0 |
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|a Halal :
|b all that you need to know
|c edited by Yumi Zuhanis Has-Yun Hashim
|
| 260 |
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|a Kuala Lumpur, Malaysia :
|b Institut Terjemahan & Buku Malaysia ,
|c c2013
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| 300 |
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|a xiv, 148 p. :
|b ill. ;
|c 23 cm.
|
| 505 |
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|a 1. Jurisprudence and halal certification -- 2. Halal food products and process -- 3. Halal cosmetics, personal care and pharmaceuticals -- 4. Halal tourism and hospitality -- 5. Islamic banking and finance -- 6. Other areas of halal knowledge
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| 650 |
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|a Halal food
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| 650 |
|
0 |
|a Halal food industry
|
| 650 |
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0 |
|a Muslims
|x Dietary laws
|
| 700 |
0 |
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|a Yumi Zuhanis Has-Yun Hashim ,
|e author
|
| 999 |
|
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|a 1000160001
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000160002
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|