Antioxidant and chemical characteristics of chicken frame waste hydrolysate

Bibliographic Details
Main Author: Mohd Nor Syazwan Mohd Ra'uf (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan
Format: Thesis Book
Language:English
Published: 2012
Subjects:

MARC

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008 131013s2012 my eng
050 0 0 |a FTM0010 2012 
090 0 0 |a FTM0010 2012 
100 0 |a Mohd Nor Syazwan Mohd Ra'uf ,   |e author 
245 1 0 |a Antioxidant and chemical characteristics of chicken frame waste hydrolysate   |c by Mohd Nor Syazwan Mohd Ra'uf 
260 |c 2012 
300 |a x, 59 leaves :   |b ill. (some col.) ;   |c 30 cm. 
502 |a Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2012 
504 |a Includes bibliographical references (leaves 52-59) 
505 0 |a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusion 
610 2 0 |a Universiti Sultan Zainal Abidin   |x Project report 
650 0 |a Antioxidants 
650 0 |a Hydrolysis 
710 2 |a Universiti Sultan Zainal Abidin .   |b Fakulti Teknologi Makanan 
999 |a 1000158134   |b Project Report   |c Reference   |e Tembila Campus