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20200723093000.0 |
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131013s2012 my eng |
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|a FTM0009 2012
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|a FTM0009 2012
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|a Mohd Tarmizi Zakaria ,
|e author
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|a Determination of aflatoxins in spices sampled from markets around Penang
|c by Mohd Tarmizi Zakaria
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| 260 |
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|c 2012
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| 300 |
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|a xi, 59 leaves :
|b ill. (some col.) ;
|c 30 cm.
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| 502 |
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|a Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2012
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|a Includes bibliographical references (leaves 55-59)
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|a Introduction -- 2. Literature review -- 3. Methodology -- 4. Results and discussion -- 5. Conclusion
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| 610 |
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|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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|a Aflatoxins
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| 650 |
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0 |
|a Spices
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Teknologi Makanan
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| 999 |
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|a 1000158136
|b Project Report
|c Reference
|e Tembila Campus
|