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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000085803 |
| 008 |
130910s1999 my eng |
| 020 |
|
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|a 9831040538
|
| 050 |
0 |
0 |
|a TX531
|b .D182 1999
|
| 090 |
0 |
0 |
|a TX531
|b .D182 1999
|
| 245 |
1 |
0 |
|a Danger foods
|b a CAP guide to the hidden hazards in food
|c Consumers' Association of Penang
|
| 260 |
|
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|a Penang
|b Consumers' Association of Penang
|c c1999
|
| 300 |
|
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|a 303 p.
|b ill.
|c 22cm
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Food contamination
|z Malaysia
|
| 650 |
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0 |
|a Food
|x Safety measures
|
| 710 |
2 |
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|a Consumers' Association of Penang
|
| 999 |
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|a 1000156372
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|