Food in society : economy, culture, geography
A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder Education ,
c2007
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| Subjects: |
Table of Contents:
- 1. Hors d'oeuvre
- 2. The political economy of food
- 3. Global and geopolitical food issues
- 4. A political ecology of food
- 5. Food consumption spaces