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00000cam a2200000 7i4500 |
| 001 |
0000085794 |
| 008 |
130909s2007 enk eng |
| 020 |
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|a 0340720034
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| 020 |
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|a 0340720042 (paperback : alk. paper)
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| 020 |
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|a 9780340720035
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| 020 |
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|a 9780340720042 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a HD9000.5
|b .A85 2007
|
| 090 |
0 |
0 |
|a HD9000.5
|b .A85 2007
|
| 100 |
1 |
|
|a Atkins, P. J.
|q (Peter J.)
|e author
|
| 245 |
1 |
0 |
|a Food in society
|b economy, culture, geography
|c Peter Atkins and Ian Bowler
|
| 260 |
|
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|a London
|b Hodder Education
|c c2007
|
| 300 |
|
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|a xii, 328 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food
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| 650 |
|
0 |
|a Food supply
|
| 700 |
1 |
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|a Bowler, Ian R.
|e author
|
| 999 |
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|a 1000160258
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|