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20140223093000.0 |
| 008 |
130909s2007 enk eng |
| 020 |
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|a 0340720034
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| 020 |
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|a 0340720042 (paperback : alk. paper)
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| 020 |
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|a 9780340720035
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| 020 |
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|a 9780340720042 (paperback : alk. paper)
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| 050 |
0 |
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|a HD9000.5
|b .A85 2007
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| 090 |
0 |
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|a HD9000.5
|b .A85 2007
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| 100 |
1 |
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|a Atkins, P. J. [
|q (Peter J.)] ,
|e author
|
| 245 |
1 |
0 |
|a Food in society :
|b economy, culture, geography
|c Peter Atkins and Ian Bowler
|
| 260 |
|
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|a London :
|b Hodder Education ,
|c c2007
|
| 300 |
|
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|a xii, 328 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
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|a First published in Great Britain in 2001 by Arnold
|
| 500 |
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|a This impression printed in 2007 by Hodder Education
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Hors d'oeuvre -- 2. The political economy of food -- 3. Global and geopolitical food issues -- 4. A political ecology of food -- 5. Food consumption spaces
|
| 520 |
|
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|a A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food supply
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| 700 |
1 |
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|a Bowler, Ian R. ,
|e author
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| 999 |
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|a 1000160258
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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