Food in society : economy, culture, geography
A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder Education ,
c2007
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| Subjects: |
| Summary: | A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines |
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| Item Description: | First published in Great Britain in 2001 by Arnold This impression printed in 2007 by Hodder Education |
| Physical Description: | xii, 328 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0340720034 0340720042 (paperback : alk. paper) 9780340720035 9780340720042 (paperback : alk. paper) |