Quantity food production, planning, and management

Bibliographic Details
Main Authors: Knight, John Barton , 1950- (Author), Kotschevar, Lendal H. [ (Lendal Henry)] , 1908-2007 (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : Wiley , c2000
Edition:3rd ed
Subjects:
Table of Contents:
  • 1. Quantity food planning and management
  • 2. Quantity food production and management