Quantity food production, planning, and management

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Quantity food production, planning, and management

Bibliographic Details
Main Authors:	Knight, John Barton , 1950- (Author), Kotschevar, Lendal H. [ (Lendal Henry)] , 1908-2007 (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley , c2000
Edition:	3rd ed
Subjects:	Food service

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