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20140224.0 |
| 008 |
130909s2000 nju eng |
| 020 |
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|a 0471333476 (hardback : alk. paper)
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| 020 |
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|a 9780471333470 (hardback : alk. paper)
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| 050 |
0 |
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|a TX943
|b .K55 2000
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| 090 |
0 |
0 |
|a TX943
|b .K55 2000
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| 100 |
1 |
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|a Knight, John Barton ,
|d 1950- ,
|e author
|
| 245 |
1 |
0 |
|a Quantity food production, planning, and management
|c John B. Knight, Lendal H. Kotschevar
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a Hoboken, New Jersey :
|b Wiley ,
|c c2000
|
| 300 |
|
|
|a xi, 500 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Quantity food planning and management -- 2. Quantity food production and management
|
| 650 |
|
0 |
|a Food service
|
| 700 |
1 |
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|a Kotschevar, Lendal H. [
|q (Lendal Henry)] ,
|d 1908-2007 ,
|e author
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| 999 |
|
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|a 1000160257
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|